SAPERAVI

dry red

 

Winegrowing region: Kakheti viticulture region.

Climate: Moderate continental.

Wine classification: Table wine.

Varietal composition: 100% Saperavi.

Grape source: 100% Kakhiphari village.

 

Color: Intense red.

Aromas: Blackberry and cherry.

Palate: Well-balanced, complex, with notable cherry flavor, and soft, ripe tannins.

 

Food matching: Roast pork and beef, strong cheese.

Serving temperature: 16-18°C.

 

SAPERAVI CABERNET

dry red

 

Winegrowing region: Kakheti viticulture region.

Climate: Moderate continental.

Wine classification: Table wine.

Varietal composition: 50% Saperavi, 50% Cabernet Sauvignon.

Grape source: 100% Kakhiphari village.

 

Color: Intense red.

Aromas: damson, plum and cherry.

Palate: Well-balanced, complex, with notable cherry and spices flavor, and ripe tannins.

 

Food matching: Roast pork and beef, strong cheese.

Serving temperature: 16-18°C.

MUKUZANI

dry red

 

Winegrowing region: Kakheti viticulture region.

Appellation: Mukuzani.

Climate: Moderate continental.

Wine classification: Appellation controlled wine.

Varietal composition: 100% Saperavi.

Grape source: 100% Mukuzani specific viticulture zone.

 

Color: Intense red.

Aromas: Berries and black fruits, prunes, spices, vanilla.

Palate: Intense flavor of black berries, plums and spices. It is a complex, well-balanced wine with soft tannins and long, pleasant finish.

 

Food matching: Meat dishes, grilled pork and beef, cheeses.

Serving temperature:  16-18°C.

NAPAREULI

dry red

 

Winegrowing region: Kakheti viticulture region.

Appellation: Napareuli.

Climate: Moderate continental.

Wine classification: Appellation controlled wine.

Varietal composition: 100% Saperavi.

Grape source: 100% Napareuli specific viticulture zone.

 

Color: Intense red.

Aromas: Berries and plum.

Palate: Flavor of red berries and plums, with soft tannins and long finish.

 

 

Food matching: Meat dishes, grilled pork and beef, cheeses.

Serving temperature:  16-18°C.

 

PIROSMANI

semidry red

 

Winegrowing region: Kakheti viticulture region.

Climate: Moderate continental.

Wine classification: Table wine.

Varietal composition: 100% Saperavi.

Grape source: 100% Kakheti viticulture region.

 

Color: Intense red.

Aromas: Red berries, cherry and redcurrant.

 

Palate: Flavors of red berries and cherry, very good balance between sweetness and acidity.

Food matching: Desserts, fruits, light appetizers, mild cheeses, meat dishes with sweet and sour sauce.

Serving temperature: 12-14°C.

ALAZANI VALLEY

semisweet red

 

Winegrowing region: Kakheti viticulture region.

Climate: Moderate continental

Wine classification: Table wine

Varietal composition: 100% Saperavi

Grape source: 100% Kakheti viticulture region

 

Color: Intense red

Aromas: Red berries, cherry.

Palate: Flavors of red berries and cherry, with great balance between sweetness and acidity.

 

Food matching: Desserts, fruits, light appetizers, mild cheeses, meat dishes with sweet and sour sauce.

Serving temperature: 10-12°C.

KINDZMARAULI

semisweet red

 

Winegrowing region: Kakheti viticulture region.

Appellation: Kindzmarauli.

Climate: Moderate continental.

Wine classification: Appellation controlled wine.

Varietal composition: 100% Saperavi.

Grape source: 100% Kindzmarauli specific viticulture zone.

Color: Intense ruby.

Aromas: Ripe berries – blackberry, cherry, blackcurrant, plums, jam.

Palate: Intense, delicate wine, with flavors of cherry, blackcurrant and blackberry, with soft, ripe tannins, great balance between acidity and sugar, and long finish.

 

Food matching: Desserts, fruits, mild cheese.

Serving temperature: 10-12°C.

KHVANCHKARA

semisweet red

 

Winegrowing region: Racha viticulture region.

Appellation: Khvanchkara.

Climate: Moderate continental.

Wine classification: Appellation controlled wine.

Varietal composition: 50% Alexandrouli, 50% Mujuretuli.

Grape source: 100% Khvanchkara specific viticulture zone.

 

Color: Ruby.

Aromas: Raspberry, strawberry, cherry, plum and almonds.

Palate: Well-balanced wine with complex flavors of cherries, raspberries, plums, redcurrant, with soft tannins and long, pleasant finish.

 

Food matching: Desserts, fruits, mild cheeses.

Serving temperature: 10-12°C.

AKHASHENI

semisweet red

 

Winegrowing region: Kakheti viticulture region.

Appellation: Akhasheni.

Climate: Moderate continental.

Wine classification: Appellation controlled wine.

Varietal composition: 100% Saperavi.

Grape source: 100% Akhasheni specific viticulture zone.

 

Color: Intense red.

Aromas: Ripe berries, strawberry and cherry.

Palate: Very good balance between sweetness and acidity, with flavors of ripe berries, soft tannins, long and pleasant finish.

 

Food matching: Desserts, fruit, mild cheese.

Serving temperature: 10-12°C.

TSINANDALI

dry white

 

Winegrowing region: Kakheti viticulture region.

Appellation: Tsinandali.

Climate: Moderate continental.

Wine classification: Appellation controlled wine.

Varietal composition: 85% Rkatsiteli, 15% Mtsvane.

Grape source: 100% Tsinandali specific viticulture zone.

 

Color:  Pale-straw.

Aromas:  Perfumed, apples, pears, quince.

Palate:  Full-bodied, with intense flavor of apples, pears, citrus, cedar and vanilla, refreshing acidity and long finish.

 

Food Matching: Salads, seafood, poultry, dishes with vegetables, fish and white meat.

Serving temperature: 10-12°C.

VAZISUBANI

dry white

 

Winegrowing region: Kakheti viticulture region.

Appellation: Vazisubani.

Climate: Moderate continental.

Wine classification: Appellation controlled wine.

Varietal composition: 85% Rkatsiteli, 15% Mtsvane.

Grape source: 100% Vazisubani specific viticulture zone.

 

Color: Pale-straw.

Aromas: Flowers, tropical fruits.

Palate: Complex, notable flavors of pears, banana and kiwi, with good balance and a subtle piquant bitter flavor on the finish.

 

Food Matching: Salads, seafood, poultry, dishes with vegetables, fish and white meat.

Serving temperature: 10-12°C.

PIROSMANI

semidry white

 

Winegrowing region: Kakheti viticulture region.

Climate: Moderate continental.

Wine classification: Table wine.

Varietal composition: 100% Rkatsiteli.

Grape source: 100% Kakheti viticulture region.

Color: Pale-straw.

Aromas: Fresh fruits, apples, pears.

Palate: Well-balanced wine with flavors of pear, apple, lemon and peach, pleasant, fruity finish.

 

Food matching: Desserts, fruits, mild cheeses.

Serving temperature:  10-12°C.

ALAZANI VALLEY

semisweet white

 

Winegrowing region: Kakheti viticulture region.

Climate: Moderate continental.

Wine classification: Table wine.

Varietal composition: 100% Rkatsiteli.

Grape source: 100% Kakheti viticulture region.

 

Color: Bright golden.

Aromas: Tropical fruits, ripe apples, peaches, apricots.

Palate: Intense flavor of fresh fruits, apples, peaches and pears. Fruity wine with good balance between sweetness and acidity, pleasant, long finish.

 

Food matching: Desserts, fruits, mild cheeses.

Serving temperature: 10-12°C.